Waldbahn restaurant

Our guests enjoy dining in the traditional Bavarian restaurant
and find the “Waldbahn classics” there:

• Wild mushrooms in cream
• small brawn of boiled beef
• Grilled goat’s cheese with red wine shallots
• Sailbling fillet fried on the skin
• Lamb fillets grilled on a skewer
• Duck with peppercorns
• Venison ragout with Bohemian dumplings
• crispy roasted pork breast
• Horseradish meat with roots
• Potato roast
• Keilhofer grandma’s semolina flummery with sour cherries
• cinnamon noodles with powdered whipped cream
• around the Martini goose